Food made for
a fresh pour.

American cheese, lettuce, tomato, onion, and garlic aioli.

White cheddar, bacon, lettuce, tomato, onion, avocado, and garlic aioli.

Cajun seasoning, pepper jack, grilled onion and jalapeños, lettuce, tomato, and southwest aioli.

Cajun seasoning, bleu cheese, lettuce, tomato, and onion.

Grilled mushrooms and onions, Swiss cheese, lettuce, tomato, and garlic aioli.

Mojito lime chicken, black beans, pepper jack, lettuce, tomato, onion, sour cream, and cilantro.

Mojito lime chicken, black beans, pepper jack, lettuce, tomato, sour cream, cilantro, and jalapeño-lime relish.

Ground beef, pepper jack, lettuce, tomato, onion, sour cream, and cilantro.

Breaded and fried. Ask about house-made dipping sauces.

French fries covered in melted jack cheese and bacon. Served with ranch.

One pound of wings with Buffalo, BBQ, sriracha BBQ, garlic parmesan, Asian-style umami, Cajun dry rub, sweet and spicy, or naked. Served with celery and carrots.

Sweet and spicy marinated poke over tortilla chips with tomato, avocado, cilantro, sesame seeds, wasabi cream, and sriracha sauce. Raw tuna.

Deep-fried Brussels sprouts topped with two poached eggs and house-made hollandaise.

Green leaf lettuce with grilled chicken, egg, bacon, Colby Jack, tomato, avocado, and honey mustard.

Green leaf lettuce with marinated poke, tomato, avocado, sesame seeds, cilantro, and green onion, topped with wasabi cream and sriracha aioli. Raw tuna.

Green leaf lettuce with grilled Buffalo chicken, celery, shredded carrots, and blue cheese.

Deli-sliced turkey grilled with Colby Jack, lettuce, tomato, onion, and garlic aioli on sourdough.

Boar’s Head seasoned roast beef grilled with onions, mushrooms, and Swiss on a hoagie.

Pastrami, Swiss, thousand island dressing, and sauerkraut on rye.

Bacon, lettuce, tomato, and mayo on sourdough.

White cheddar, American, and Colby Jack grilled on sourdough with Chuck’s tomato soup.

Made locally in Palmer with Matanuska Deep Powder Porter, sautéed onions, sauerkraut, and stone-ground mustard. Served with fries and a cup of house-made soup.

Creamy tomato base with fresh herbs.

Texas-style chili topped with cheese and onion.

Traditional style topped with house-made crostini and melted Swiss.

Ask your server about Chuck’s daily soup.

Two breaded chicken strips served with fries.

Chicken, cheese, and black beans grilled in a flour tortilla with chips and salsa.

White cheddar, American, and Colby Jack cheeses grilled on Texas toast with fries.